Our menu

At La Peña Restaurant we offer you a menu that reflects the richness of Mediterranean cuisine. Each dish is prepared with care, using fresh and carefully selected ingredients to ensure a quality dining experience.

Our proposal includes a variety of options ranging from local fish and seafood to traditional rice dishes and starters designed for sharing, all accompanied by a select wine cellar that perfectly complements each choice.

We invite you to explore our menu and discover a cuisine that balances tradition and elegance, always with the sea as a backdrop. At Restaurante La Peña, every detail has been thought out for you to enjoy a memorable meal in a unique setting.

Salads (recommended servings for 2 persons)

Appetizers (recommended portions for 2 persons)

  • Squid Andalusian style or grilled 21€
  • Fried anchovies 15€
  • Red mullet fillets sautéed with tender garlics 18€
  • Red tuna from Tarifa grilled 25€
  • Mini squid (baby squid) grilled, fried or sauteed 28€
  • Sautéed or grilled sepionets 28€
  • Coca baked at the moment with escalibada, pickles and salted meats 18€
  • Tasting of ham, pork loin and cured cheese 24€

Seafood

Selected directly by us in the best fish markets from Denia to Santa Pola.

  • Red shrimp 22€/100grs
  • Quisquilla 15€/100grs
  • Norway lobster 15€/100grs
  • Campellera lobster from our tank 150/kg
  • Lobster 110/kg

Rice dishes, calderos and stews

Prices per person. Minimum 2 persons. Maximum 2 types of rice per table. The rices are dry but can be prepared in broth or in sauce. Any rice can be substituted for fideuá (Noodle Nº2). We also make them to take away upon request

Home made desserts

  • Lemon tart 7
  • Apple Tatin tart 7
  • Spanish Egg yolk pudding 7
  • Caramel Custard 7
  • Chocolate Mousse 7
  • Grandma´s Chocolate Cookie Cake 7
  • Ice cream (mantecao/ nougat / chocolate) 2 scoops of your choice or combined 7
  • Seasonal fruit 5.5